Cinnamon And Sugar Crepes

Cinnamon And Sugar Crepes. Cinnamon Sugar Crepes A Cork, Fork, & Passport whole or low fat) 4 large eggs 3/4 cup + 1 tbsp all purpose flour 1/4 teaspoon salt For the crepes: Combine the milk, flour, granulated sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds.

Cinnamon Sugar Dessert Crepes
Cinnamon Sugar Dessert Crepes from www.just2sisters.com

Ensure that the butter has coated the entire surface of the pan before adding 1/4 cup of crepe batter and swirling to cover the surface of the pan. Lemon Sugar Crepes: Sprinkle 1-2 tablespoons granulated sugar all over the top of a crepe

Cinnamon Sugar Dessert Crepes

Combine milk, eggs, flour and salt in a blender or food processor and pulse until a smooth batter is formed Add the flour, sugar, cinnamon and salt to the wet mix Fold or roll and serve, top with lemon zest if you want extra lemon love.

Mexican Dessert Crepes with CinnamonSugar Caramelized Apples + A Dinner Party. After removing each crepe from the pan, spread softened butter over it, then sprinkle with the cinnamon sugar mixture My son and his friends love when I whip up a batch of crepes, especially these Cinnamon Sugar Crepes

CinnamonSugarCrepes. Cinnamon Sugar Crepes: Brush a crepe with melted butter Ensure that the butter has coated the entire surface of the pan before adding 1/4 cup of crepe batter and swirling to cover the surface of the pan.