Cinnamon And Sugar Crepes . Cinnamon Sugar Crepes A Cork, Fork, & Passport whole or low fat) 4 large eggs 3/4 cup + 1 tbsp all purpose flour 1/4 teaspoon salt For the crepes: Combine the milk, flour, granulated sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds.
Cinnamon Sugar Dessert Crepes from www.just2sisters.com
Ensure that the butter has coated the entire surface of the pan before adding 1/4 cup of crepe batter and swirling to cover the surface of the pan. Lemon Sugar Crepes: Sprinkle 1-2 tablespoons granulated sugar all over the top of a crepe
Cinnamon Sugar Dessert Crepes Combine milk, eggs, flour and salt in a blender or food processor and pulse until a smooth batter is formed Add the flour, sugar, cinnamon and salt to the wet mix Fold or roll and serve, top with lemon zest if you want extra lemon love.
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